Detail: With the opening of Fearing?s Restaurant, celebrity chef Dean Fearing has created his new home in a spectacular setting at The Ritz-Carlton, Dallas. The location isn?t the only thing that?s different. Fearing?s features an all-new menu of elevated American cuisine that uses fresh farm-to-market ingredients in well-crafted dishes offering ?bold flavors, no borders.? Standouts include barbecue shrimp taco, prime-cut rib eye mopped over live mesquite and a caramelized peach and almond crisp.
Price: $50 and over
Dining Style: Fine Dining
Executive Chef: Dean Fearing
Parking: Valet
Cross Street: Pearl and McKinney
Hours of Operation:
Breakfast: Daily: 6:30am - 11:00am; Lunch: Monday - Friday: 11:30am - 2:30pm, Saturday: 11:00am - 3:00pm Dinner: Monday - Thursday: 6:00pm - 10:30pm, Friday & Saturday: 6:00pm - 11:00pm Sunday Brunch: 11:00am - 3:00pm Sunday Supper: 6:00pm - 10:00pm